HAPPY FOURTH OF JULY! (and happy day after birthday to me!
Every year we go to David and Brooke's house to celebrate our nation's Independence Day and this year I was in charge of desserts. Mmmm...yummy pound cake topped with whipped topping and fresh berries to resemble a flag!
This was a new one for me...I made a "cookie pizza" and topped it with sweetened cream cheese, fresh blueberries and cherry pie filling. It was delicious!
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